National Parks

The Everglades National Park (#13) – Day 2

Our second day in the Everglades was a Thursday. We were up early, had breakfast at the hotel, and hiked the Anhinga and Gumbo Limbo Trails in the morning light. I say “hike”, but really this was a stroll. The Everglades is F-L-A-T with the greatest elevation change of about 14 feet. Do not let this deter you, even those of you who hike Half Dome, because this part of the Everglades has its own beauty and you don’t want to miss it.

Besides our newly made bird friends, we saw a turtle and a large alligator. Well… we saw a large alligator’s tail. For better or worse, his head (and teeth) was covered under some vegetation. The scenery along the Anhinga trail was truly beautiful. Lilly pads with yellow buds covered the water.

After our peaceful and non-strenuous hike, we made a quick stop in the Earnest F Coe visitor center. I read good things about this center, and it did look promising, but we were unfortunately running a little behind and didn’t stay long. After the quick stop, we journeyed along the Tamiami (US 41) headed towards Everglades City. Following a recommendation from one of my favorite pod casts, Dirt In My Shoes, we stopped at Robert Is Here Fruit Stand. The evil stepsisters wanted to get inside the petting zoo, but it was breakfast time for the animals, so we could only watch them eat. It’s hard to see others eat and not participate, so I got myself a banana, pineapple, coconut fruit smoothie. It was yummy! Tamiami is littered with fruit stands, but Robert Is Here did seem like the most popular one with its petting zoo, palm tree-covered eating areas, and impressive display of fruits and vegetables. It is worth the stop.

Taking our smoothies on the road, we drove about two hours to Everglades city. The 12:30 departing 10,000 islands boat tour was sold out, so we bought tickets for the 3:00 tour and then decided to eat some more. Why not? Triad Seafood Café was recommended by several local sources, so we stopped there for lunch. They were out of the famous Stone Crabs so I cannot report on their signature dish, but the fried green tomatoes and Mahi Mahi salad were excellent. Another eatery worth the stop.

We had some time to spare so we drove to Chokoloskee Island and speculated about Python Hunters. For those of you who don’t know, pythons are a bothersome, invasive species in the Everglades and you can get a permit to hunt them. I’d like to envision some bad-ass women in Christian Louboutin’s with Wonder Woman magic lassos wrangling in these nightmarish creatures. Please don’t ruin my vision by telling me otherwise. 

At 3:00 we got on the Everglades National Park Adventures Ten Thousand Islands Boat Tour. This two hour tour, combined with the Tram tour, helped give us a sense of how large the Everglades is. It is the third largest national park in the lower 48. Death Valley and Yellowstone being numbers one and two, respectively.  We spotted dolphins early on the tour and they even played in the boat’s wake for a time. For a landlocked Atlanta lady, dolphins never get old. It was on this tour that we spotted the island of white pelicans.

The drive back to Homestead was long. I thought about staying somewhere else to minimize the time in the car, but our hotel was so close to Biscayne and that was on the itinerary for the next day. We did some grocery shopping and had dinner in our room which was refreshing after a lot of (delicious) fried food. Lindsay and I had a friendly game of ping-pong in the hotel’s game room before a restful sleep.

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The Everglades National Park (#13) – Day 3

Our third day in the Everglades was actually our fourth and last day of the trip. (We spent the third day of our trip in Biscayne National Park. Be sure to read all about it – it was awesome.) We had a few hours on Saturday morning for one more activity and chose an airboat tour. Wanting to be an environmentally responsible tourist, I debated doing this tour.

I read all about the controversy behind these tours and ultimately decided to go. I chose Coopertown Airboat Tours because it was close to our hotel and recommended on the NPS website. We got up early and drove back along the Tamiami in time for the 9:00am tour which started with an alligator information session that was really quite informative. We had one last glimpse of gators and birds to end our trip. And yes, I did try fried alligator at the Coopertown Restaurant. It was one of those “get out my comfort zone” experiences. It really does taste like chewy chicken.

While not jaw dropping like some parks, the Everglades and Biscayne have their own unique beauty and vital importance in their ecosystems. They are places where nature’s wonders unfold and conservation becomes a promise for generations to come. 

I hope you enjoyed my first live post, and be sure to stay tuned for what I have planned next! Buckle up travelers, only 49 to go!


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Biscayne National Park (#14)

Have you ever spent a day on the ocean with gray, colorless waters and sunless skies? Where the fog was so thick you couldn’t tell where the water stopped and the sky started? Where any minute you thought Jack Sparrow sitting atop of the Black Pearl would run right into you? I just did on a visit to Biscayne National Park and it was amazing!

On our trip to The Everglades National Park, my sister-in-laws and I took one day to visit Biscayne National Park. The park is 95% water, so “visiting” it requires some type of water vessel. Biscayne is the first of the underwater national parks I’ve visited and I was not disappointed. We didn’t luck out on the weather, but we did luck out on our fellow travelers who provided us with all the sunshine we needed. Through the Biscayne National Park Institute, we took the Snorkel and Paddle Ecoadventure leaving from Homestead, just fifteen minutes from our hotel. Our tour took place on The Osprey and was led by Captain Stephanie. She is the GOAT!

Not only did we get Captain Stephanie, we got an AMAZING group of women as fellow passengers/adventurers. We met Linda from Texas and the mother-daughter duo, Nancy and Ellen, from New Hampshire. Linda, Nancy, and Ellen – if for some reason you ever read this… HELLO! You made our trip.

The tour started with a 20 minute boat ride where we were visited by several dolphins. To reiterate my statement in the Everglades post…dolphins NEVER GET OLD! Once they grew tired of us, we moved on to snorkel. The water, not emerald green for us, was bitterly cold. I was so grateful we rented the mini wet suits. If you go in January, I highly recommend them. Despite the sound of it, the snorkel conditions were actually excellent. The water was smooth and the coral reef had lots of fish. My sister-in-law, Lindsay, doesn’t “do” sharks or snakes. Being a team player, she stayed back on the boat to keep watch for any unsuspecting fins. 

After snorkeling, we stopped at Boca Chita Key and had lunch on the island. Stephanie told us about Boca Chita’s colorful past and present. It is a cute little island but sounds like it gets pumping on the weekends. Our stop there led us to speculate on what constitutes a yacht and the people who attend these cocktail cove parties… probably the python hunters who wear Louboutin’s. Again, please don’t ruin my vision by telling me otherwise.

After lunch, we paddled. Stephanie led our group through mangrove tunnels where we had to use the branches of the mangroves as monkey bars instead of paddling. In addition to fish, jellyfish, and birds, we finally saw sharks. We paddled right over several nurse sharks and even spotted a lemon shark. They were small and cute per Stephanie, but a shark is a shark, and it was a terrifying thrill to see them. The rain came down on us as we paddled back to the boat, and even that was fun. This tour is on my MUST-DO list. If you are fortunate to have Stephanie as your captain, please tell her that “her favorite tour group to date” says hello.

After our tour, we went back to the hotel to shower and get warm and then, per Stephanie’s suggestion, ate Cuban food at Havana Spice in Homestead. We sipped on mojitos while trying to put a dent in the Havana Sampler and the Cubano Special sandwich we split. The menu is so large and a bit overwhelming. Let me help you out… order drinks and skip right to the Tres Leche. I am not kidding when I tell you this dessert was the best thing I have ever tasted. We royally messed up and only had two bites at the restaurant because we were so full. We took most of the dessert back with us with the intent of finishing it for breakfast the next morning with a cup of coffee, only to forget it at the hotel. I still think about that Tres Leche after all these days.

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